Fennel
Fennel in both of its forms: the bulb charred under the broiler for a minestrone, and the seeds toasted and the fronds blended into a yogurt sauce for a sausage sandwich.
2 recipes
Fennel in both of its forms: the bulb charred under the broiler for a minestrone, and the seeds toasted and the fronds blended into a yogurt sauce for a sausage sandwich.
2 recipes
