Case Closed. Food’s Ready.

The recipes I actually make. No stories, no ads, no scrolling to the bottom.

Chicken Pot Pie with Brown Butter and Pancetta

Rotisserie chicken in a deep, savory filling built on a quick carcass stock, crisp pancetta, browned mushrooms, a brandy deglaze, and a brown butter roux, under puff pastry. Makes two 9-inch pies.

2 hr 15 min total 12 servings Main · Chicken

Beyond the Kitchen

Things I make that aren’t for eating.

Not for eating

Rae’s Rubs Eczema Lotion

DIY