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Things that finish a plate: brandy-flamed candied nuts for salads and desserts, a shishito compound butter for steak, bread, and corn, and quick-pickled purple broccoli for bowls and hummus.
3 recipes
Things that finish a plate: brandy-flamed candied nuts for salads and desserts, a shishito compound butter for steak, bread, and corn, and quick-pickled purple broccoli for bowls and hummus.
3 recipes
