Lunch
8 recipes
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Charred Vegetable Minestrone with Fennel
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Sausage & Harissa Eggplant Sandwich with Apple-Fennel Yogurt Sauce
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Maple-Glazed Acorn Squash & Kale Salad with Toasted Curry Tahini Vinaigrette
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Green Onion Cream Cheese BLT
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Ham and Bean Soup
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Hearty Roasted Tomato & Chicken Soup
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Honeynut Squash & Mushroom Soup
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Toasted Curry Cucumber Salad with Pomegranate Molasses Dressing